Name: Banana Layer Cake with Caramel Cream and Pecans
Yield: 10 to 12 Servings
Ingredients: 2 1/2 cups all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon (generous) fine sea salt; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 2 1/2 cups sugar, divided; 6 large eggs; 1 cup plus 2 tablespoons buttermilk; 2 small ripe bananas, peeled, cut into 1/4-inch cubes (about 1 1/2 cups); 1 1/2 cups (packed) golden brown sugar; 1 small ripe banana, peeled, cut into 1-inch pieces; 3 tablespoons unsalted butter, room temperature; 3 3/4 cups chilled heavy whipping cream, divided; 4 1/2 teaspoons fresh lime juice, divided; 4 1/2 teaspoons dark rum, divided; Sea Salt-Roasted Pecans (click for recipe)

Skip to main content

Image may contain Food Dessert Cake Birthday Cake Plant Torte Produce Pecan Vegetable Nut Grain and Seed

Recipe notes

Back to top