Barbecued Chicken Pizza

Name: Barbecued Chicken Pizza
Yield: Makes 4 main-course
Ingredients: 3 tablespoons olive oil; 2 small skinless boneless chicken breast halves; 1 cup diced onion; 1 large zucchini, halved lengthwise, seeded, cut into 1/2-inch cubes; 1/2 large yellow crookneck squash, halved lengthwise, seeded, cut into 1/2-inch cubes; 2 cups (packed) shredded mozzarella cheese (about 8 ounces); 1/3 cup plus 3 tablespoons chopped fresh cilantro; 1 10-ounce purchased fully baked thin pizza crust (such as Boboli); 6 tablespoons purchased barbecue sauce

By Bonnie Wilkens Metully Cincinnati OH

November 30, 2002

Recipe notes