Name: Beef and Mushroom Crostini with Thyme
Prep time: 40 minutes
Total time: 40 minutes
Yield: 8 Servings
Ingredients: 4 tablespoons olive oil, divided; 3 8-ounce beef tenderloin steaks; 2 garlic cloves, pressed; 1 pound assorted mushrooms (such as crimini, oyster, and stemmed shiitake), thickly sliced; 2 tablespoons chopped fresh thyme, divided, plus sprigs (for garnish); 1/4 cup medium-dry Sherry (such as amontillado); 1 5-ounce package soft fresh goat cheese; 16 diagonally cut 1/2-inch-thick baguette slices, toasted

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