Beef with Three-Chile Butter

Name: Beef with Three-Chile Butter
Yield: 6 Servings
Ingredients: 2 dried guajillo chiles, stemmed, seeded, thinly sliced; 2 dried ancho chiles, stemmed, seeded, thinly sliced; 1/2 cup (1 stick) butter; 3 shallots, chopped; 2 whole chipotle chiles (from can), drained, stemmed, seeded, sliced; 1 cup water; 2 tablespoons chopped fresh chives; 1 3-pound beef tenderloin roast; 6 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 tablespoon chopped fresh parsley

By Gaia Restaurant of Cuernavaca Mexico

April 30, 2003

Recipe notes