Name: Beer-Marinated Pork Tenderloin with Red Cabbage
Yield: 4 Servings
Ingredients: 2 pork tenderloins (1½–1¾ lb. total); ¼ cup lager; ¼ cup reduced-sodium soy sauce; 2 tablespoon (packed) brown sugar; 1 tablespoon plus 1 tsp. apple cider vinegar, divided; 3 tablespoon olive oil; 2 tablespoon unsalted butter; ½ medium red cabbage, cored, cut into ½” strips; 1 apple, peeled, cored, chopped; 2 bay leaves; Kosher salt and freshly ground black pepper

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You need only a small amount of beer to flavor the sauce. We trust you know what to do with the rest of that bottle.

Recipe notes