Name: Beet Chutney
Yield: makes about 1 1/2 cups Servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 3/4 cups chopped red onion; 1 2-inch-diameter beet, peeled, cut into 1/4-inch cubes; 1/2 cup water; 1/2 cup red wine vinegar; 3 tablespoon raisins; 3 tablespoons sugar; 2 teaspoons chopped peeled fresh ginger; 1 teaspoon yellow mustard seeds; Pinch of cumin seeds

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