Name: Beet Tartare
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons buckwheat groats; 1 pound red and golden beets, roasted, peeled; 1 shallot, finely chopped; 2 tablespoons chopped fresh mint; 2 tablespoons Sherry vinegar; Kosher salt, freshly ground pepper; ½ cup sour cream; Zest and juice of 1 lemon

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Danny Kim

If you can’t find buckwheat groats, coarsely chopped hazelnuts would also be A+.

Recipe notes