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Recipes

Benicea Boy Irish Coffee

By Jack McGarry, The Dead Rabbit, NYCPhotography by Matt Duckor
Image may contain Drink Alcohol Beer Beverage Glass and Beer Glass
Matt Duckor

Simple syrup can be made ahead in larger batches and stored in fridge.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

4

teaspoons demerara sugar

6

ounces hot freshly brewed coffee

1

1/2 ounces blended Irish whiskey (such as Jameson)

Whipped cream and ground nutmeg (for serving)

Need to make a substitution?

Preparation

  1. Step 1

    Stir sugar and 4 teaspoons hot water in a small bowl until sugar is dissolved.

    Step 2

    Stir demerara syrup, coffee and whiskey in a glass to combine and top with whipped cream and nutmeg.

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