Name: Berry Streusel Pie
Yield: Makes 8 Servings
Ingredients: 2 1/4 cups all purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 1/3 cup chilled solid vegetable shortening, cut into 1/2-inch cubes; 6 tablespoons (about) ice water; 6 tablespoons (packed) golden brown sugar; 6 tablespoons whole almonds; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 4 1/2 tablespoons old-fashioned oats; 4 1/2 tablespoons all purpose flour; 1 cup sugar; 1/4 cup quick-cooking tapioca; 2 tablespoons fresh lemon juice; 5 cups assorted fresh berries (such as raspberries, blackberries, and blueberries; about 8 ounces of each)

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