Name: Bittersweet Chocolate and Walnut Fudge
Yield: Makes 35 pieces
Ingredients: 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 2 ounces unsweetened chocolate, chopped; 2 teaspoons instant espresso powder; 3 cups sugar; 1 12-ounce can fat-free evaporated milk; 1 1/2 cups walnut pieces, toasted; 1 tablespoon vanilla extract

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