Recipe information
Yield
Makes 6 to 8 Servings
Ingredients
6
cups fresh blackberries
1
/3 cup plus 2 tablespoons sugar
2
tablespoons cornstarch
1
tablespoon fresh lemon juice
3
/4 teaspoon ground cinnamon, divided
1
1/4 cups buttermilk baking mix (such as Bisquick)
1
1/2 teaspoons finely grated lemon peel
1
/2 cup chilled whipping cream
Vanilla ice cream
Need to make a substitution?
Preparation
Step 1
Preheat oven to 375°F. Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl. Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate. Bake until berries soften, about 15 minutes.
Step 2
Meanwhile, combine baking mix and lemon peel in medium bowl. Add cream, tossing until soft dough forms.
Step 3
Drop dough by heaping tablespoonfuls over filling. Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top. Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes. Spoon cobbler into bowls. Top with ice cream.