Name: Blackberry-Cinnamon Cobbler
Cook time: 50 minutes
Yield: Makes 6 to 8 Servings
Ingredients: 6 cups fresh blackberries; 1/3 cup plus 2 tablespoons sugar; 2 tablespoons cornstarch; 1 tablespoon fresh lemon juice; 3/4 teaspoon ground cinnamon, divided; 1 1/4 cups buttermilk baking mix (such as Bisquick); 1 1/2 teaspoons finely grated lemon peel; 1/2 cup chilled whipping cream; Vanilla ice cream

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