Name: Blackberry-Pear Cobbler
Yield: 6 Servings
Ingredients: 3 cups frozen blackberries (about 15 ounces; do not thaw); 1 1/2 large pears, halved, cored, thinly sliced (about 2 cups); 2/3 cup plus 3/4 cup sugar; 3 tablespoons dry red wine; 2 teaspoons finely grated tangerine peel or orange peel; 1/2 teaspoon ground cinnamon plus additional for sprinkling; 1 cup all purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup whole milk; 1/2 cup (1 stick) unsalted butter, melted; 1/2 teaspoon almond extract; Powdered sugar; Vanilla ice cream (optional)

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