Name: Blarney Cheese and Onion Tart
Yield: 8 to 10 Servings
Ingredients: 1 1/2 cups unbleached all purpose flour; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 1/4 cup sour cream; 1 egg yolk; 1/4 cup (1/2 stick) unsalted butter; 1 3/4 pounds onions, thinly sliced; 1 cup half and half; 3 egg yolks; 1 egg; Ground nutmeg; 1 cup grated Blarney cheese, Fontina cheese or Swiss cheese (about 4 ounces)

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