Name: Blood Orange Polenta Upside-Down Cake with Whipped Crème Fraîche
Yield: 8 Servings
Ingredients: 7 tablespoons sugar, divided, plus 3/4 cup sugar; 3 tablespoons water; 8 tablespoons (1 stick) unsalted butter, room temperature, divided; 3 unpeeled small to medium blood oranges; 3/4 cup plus 3 tablespoons unbleached all purpose flour; 3 tablespoons polenta or coarse yellow cornmeal (preferably stone-ground); 1 1/2 teaspoons baking powder; 1/4 teaspoon coarse kosher salt; 3/4 teaspoon vanilla extract; 2 large eggs, separated; 6 tablespoons whole milk

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