Blue Cornmeal Bread

Name: Blue Cornmeal Bread
Yield: Makes About 28 pieces
Ingredients: 2 1/4 cups all purpose flour; 1 3/4 cups blue cornmeal* or yellow cornmeal; 1 cup sugar; 1/3 cup pine nuts, toasted; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 1/4 cups whole milk; 3/4 cup vegetable oil; 3 large eggs; 1/2 cup buttermilk; 1 1/2 cups frozen corn kernels, thawed, drained