Name: Blueberry-Buttermilk Bundt Cake
Yield: Makes 12 Servings
Ingredients: 3 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1⅔ cups sugar; ¾ cup (1½ sticks) unsalted butter, room temperature; 3 large eggs; 1 tablespoon grated orange peel; 2 teaspoons vanilla extract; ¾ cup buttermilk; 2 cups frozen blueberries; Powdered Sugar

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