Name: Blueberry-Lemon Hand Pies
Yield: Makes 16 Servings
Ingredients: 2½ cups all-purpose flour; 1 teaspoon kosher salt; 1 cup (2 sticks) chilled unsalted butter, cut into pieces; All-purpose flour (for surface); 4 cups fresh blueberries; 4 tablespoons cornstarch; 2 teaspoons finely grated lemon zest; 2 tablespoons fresh lemon juice; ½ teaspoon kosher salt; ½ cup sugar, plus more for sprinkling; 1 large egg, beaten to blend

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Alex Lau

It may not seem like very much filling, but these handheld pastries deliver the perfect filling-to-crust ratio (and if you overstuff the dough, they’ll be impossible to seal).

Recipe notes