Name: Bourbon Ice Cream
Prep time: 30 minutes
Total time: 9 hours
Yield: Makes about 5 cups
Ingredients: 2 cups heavy whipping cream; 2 cups half and half; 1/2 cup nonfat dry milk powder; 6 large egg yolks; 1/2 cup sugar; 1/4 cup (packed) dark brown sugar; 1/4 teaspoon coarse kosher salt; 5 tablespoons bourbon; 1 tablespoon vanilla extract

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