Recipe information
Yield
4 Servings
Ingredients
2
blood oranges
1
teaspoon chopped fresh rosemary
1
teaspoon butter
1
cup (about) low-salt chicken broth
Need to make a substitution?
Preparation
Step 1
Preheat oven to 350°F. Cut oranges into 1/16- to 1/8-inch-thick rounds. Arrange orange slices (in layers, if necessary) in 11x7x2-inch glass baking dish. Sprinkle with salt and rosemary; dot with butter. Pour in enough broth to cover oranges. Cover dish with foil.
Step 2
Place dish in oven; braise oranges until tender and rind looks translucent, about 1 hour. Cool. DO AHEAD Can be made 1 day ahead. Cover and chill. Rewarm and remove from sauce before using.
Nutrition Per Serving
One serving contains: Calories (kcal) 49.8 %Calories from Fat 19.1 Fat (g) 1.1 Saturated Fat (g) 0.7 Cholesterol (mg) 3.7 Carbohydrates (g) 8.3 Dietary Fiber (g) 1.5 Total Sugars (g) 6.3 Net Carbs (g) 6.8 Protein (g) 1.5 Sodium (mg) 35.0