Name: Braised Kale and Turnips with Smoked Turkey
Yield: 8 Servings
Ingredients: 1–11/4-pound smoked turkey wing or fresh turkey wing; 3 tablespoons olive oil; 3 cups thinly sliced onions; 1 teaspoon crushed red pepper flakes; Fine sea salt, freshly ground pepper; 1 pound turnips, peeled, cut into 1' cubes; 6 garlic cloves, minced; 16 cups (firmly packed) coarsely torn kale leaves (from about 1 lb.; center stems removed); 1 tablespoon apple cider vinegar; 2 tablespoons (1/4 stick) unsalted butter

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Kale and turnips on their own? Meh. But this recipe calls for smoked turkey, which imbues this dish with tons of flavor.

Recipe notes