Name: Braised Meatballs in Red-Wine Gravy
Yield: Makes 6 Servings
Ingredients: 1 6-ounce piece day-old French bread (generous 1/3 of 16-ounce loaf), crust left on, bread cut into 8 pieces; 1 cup whole milk; 1 3/4 pounds ground beef (7% to 15% fat); 2 large eggs; 1 medium onion, finely chopped; 1/2 cup plus 1 tablespoon chopped fresh Italian parsley; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon dried summer savory; All purpose flour; 2 tablespoons (1/4 stick) butter; 1 1/2 teaspoons olive oil; 2 cups dry red wine; 1/4 cup tomato paste; 3 cups canned beef broth

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