Breaded Skinless Fish Fillets with Red Pepper Mayonnaise

Name: Breaded Skinless Fish Fillets with Red Pepper Mayonnaise
Yield: 4 Servings
Ingredients: 1 7-to-8-ounce red bell pepper, cut into 1-inch pieces; 1/2 cup mayonnaise; 1 tablespoon finely chopped fresh chives; 2 teaspoons fresh lemon juice; Large pinch of cayenne pepper; 1/2 cup all purpose flour; 1 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 1 large egg; 2 tablespoons milk; 2 1/2 to 3 cups fresh breadcrumbs made from crustless French bread; 4 5-to 6-ounce skinless thin fish fillets (such as flounder or petrale sole); 2 tablespoons (or more) butter; 2 tablespoons (or more) olive oil

By Paul Johnson

December 31, 2007

Recipe notes