Broccoli Gratin with Mustard-Cheese Streusel

Name: Broccoli Gratin with Mustard-Cheese Streusel
Yield: Makes 8 to 10 Servings
Ingredients: 4 tablespoons (1/2 stick) butter; 1/3 cup minced onion; 2 large garlic cloves, minced; 1/2 teaspoon dry mustard; 4 tablespoons Dijon mustard; 2 1/2 cup fresh breadcrumbs made from crustless sourdough bread; 1 cup (packed) grated Parmesan cheese (about 3 ounces); 12 to 13 cups broccoli florets (from about 3 pounds broccoli crowns); 1/2 cup whipping cream

By Selma Brown Morrow and Lena Cederham Birnbaum

October 31, 2002

Recipe notes