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Lena Cederham Birnbaum

Recipes

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

April 15, 2009

Recipes

Grilled Veal Chops and Radicchio with Lemon-Caper Sauce

January 31, 2007

Recipes

Arugula Salad with Olives, Pancetta, and Parmesan Shavings

January 31, 2007

Recipes

Roasted Baby Potatoes with Thyme and Rosemary

January 31, 2007

Recipes

Sautéed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad

July 31, 2005

Recipes

Summer Fruit with Praline Fondue

July 31, 2005

Recipes

Grilled Leg of Lamb with Spiced Mustard and Rosemary

July 31, 2004

Recipes

Seafood Salad with Cilantro Dressing

July 31, 2004

Recipes

Chilled Avocado and Mint Soup

July 31, 2004

Recipes

Tricolor Vegetable Sauté with Cumin Seeds and Oregano

July 31, 2004

Recipes

Frozen Tropical Terrine with Mango-Blackberry Sauce

July 31, 2004

Recipes

Broccoli Gratin with Mustard-Cheese Streusel

October 31, 2002

Recipes

Parsnips and Celery Root with Nutmeg

October 31, 2002

Recipes

Brussels Sprouts and Pearl Onions in Horseradish Cream

October 31, 2002

Recipes

Butternut Squash Puree with Orange, Ginger, and Honey

October 31, 2002

Recipes

Green Beans with Orange and Rosemary Gremolata

October 31, 2002

Recipes

Southwest Corn, Chili, and Cumin Saute

October 31, 2002

Recipes

Peas and Turnips with Bacon and Dill Butter

October 31, 2002

Recipes

Wild Mushrooms with Chestnuts and Thyme

October 31, 2002

Recipes

Maple- and Tangerine-Glazed Carrots

October 31, 2002