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Lena Cederham Birnbaum

Recipes

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

Recipes

Grilled Veal Chops and Radicchio with Lemon-Caper Sauce

Recipes

Arugula Salad with Olives, Pancetta, and Parmesan Shavings

Recipes

Roasted Baby Potatoes with Thyme and Rosemary

Recipes

Sautéed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad

Recipes

Summer Fruit with Praline Fondue

Recipes

Seafood Salad with Cilantro Dressing

Recipes

Chilled Avocado and Mint Soup

Recipes

Grilled Leg of Lamb with Spiced Mustard and Rosemary

Recipes

Tricolor Vegetable Sauté with Cumin Seeds and Oregano

Recipes

Frozen Tropical Terrine with Mango-Blackberry Sauce

Recipes

Parsnips and Celery Root with Nutmeg

Recipes

Brussels Sprouts and Pearl Onions in Horseradish Cream

Recipes

Butternut Squash Puree with Orange, Ginger, and Honey

Recipes

Broccoli Gratin with Mustard-Cheese Streusel

Recipes

Green Beans with Orange and Rosemary Gremolata

Recipes

Southwest Corn, Chili, and Cumin Saute

Recipes

Peas and Turnips with Bacon and Dill Butter

Recipes

Wild Mushrooms with Chestnuts and Thyme

Recipes

Maple- and Tangerine-Glazed Carrots