Name: Brothy Heirloom Beans With Cream
Yield: 8 Servings
Ingredients: 2 cups mixed dried heirloom beans, soaked overnight; 2 quarts chicken stock or low-sodium chicken broth; 4 sprigs thyme, plus leaves for serving; Kosher salt, freshly ground pepper; ½ cup heavy cream; Flaky sea salt; Olive oil (for serving)

Image may contain Plant Food Vegetable Bean Produce and Soy

Photo by Gentl & Hyers

The simple joy of vibrant beans cooked in fragrant broth with a splash of cream.

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