Buñuelos with Anise Syrup

Name: Buñuelos with Anise Syrup
Yield: Makes 16 Servings
Ingredients: 4 cups water; 4 cones piloncillo (about 14 ounces), coarsely chopped; 1 orange, quartered; 1/3 large lime; 3 cinnamon sticks; 1 tablespoon aniseed; 3/4 cup water; 3/4 cup orange juice; 1 large egg; 3 tablespoons sugar; 3 tablespoons lard, melted, cooled; 1 tablespoon dark rum; 1/2 teaspoon salt; 5 cups (about) all purpose flour; Vegetable oil (for frying)

By Caf Tacuba of Mexico City Mexico

April 30, 2003

Recipe notes