Buckwheat Blinis with Smoked Salmon and Crème Fraîche

Name: Buckwheat Blinis with Smoked Salmon and Crème Fraîche
Yield: Makes 12 Servings
Ingredients: 1/2 cup all purpose flour; 1/3 cup buckwheat flour; 4 teaspoons sugar; 1 1/4 teaspoons active or dry yeast; 1/4 teaspoon (generous) salt; 1 cup whole milk; 3 tablespoons butter, cut into cubes; 2 large eggs, lightly beaten; Melted butter; Crème fraîche; 1 4-ounce package thinly sliced smoked salmon; Salmon roe; Fresh dill sprigs

By Dorie GreenspanPhotography by Pornchai Mittongtare

September 30, 2006

Recipe notes