Name: Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans
Yield: Makes 8 side-dish
Ingredients: 2 pounds tomatoes, quartered; 1 large onion, cut into 1/2-inch-thick wedges; 2 tablespoon olive oil; 1 15-ounce can garbanzo beans (chickpeas), drained; 4 garlic cloves, crushed; 2 1/2 cups water; 2 cups bulgur*; 4 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh dill; 1 tablespoon fresh lemon juice

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