Name: Buttermilk Pancakes with Caramelized Bananas
Yield: Makes about 20 Servings
Ingredients: 2 cups all purpose flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 2 cups buttermilk; 2 large eggs; 1/4 cup (1/2 stick) unsalted butter, melted, or vegetable oil; Vegetable oil (for frying); 4 bananas (about), peeled, cut into 1/4-inch-thick slices; Warm maple syrup

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