Recipe information
Yield
Servings
Ingredients
4
1/2 tablespoons honey
4
1/2 tablespoons Campari
3
/4 cup fresh orange juice
1
750-mL bottle champagne, chilled
6
small strawberries (optional)
Need to make a substitution?
Preparation
Step 1
Stir honey and Campari in 2-cup measuring cup until honey dissolves. Stir in orange juice. Cover and chill until cold, at least 30 minutes and up to 4 hours.
Step 2
Pour 3 tablespoons Campari mixture into each of 6 chilled Champagne flutes. Fill glasses with Champagne. Garnish with strawberries, if desired.