Name: Caramel-Apple Crisp
Yield: 8 to 10 Servings
Ingredients: 1 1/4 cups all purpose flour; 10 tablespoons sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced; 1/2 cup sugar; 1/4 cup (1/2 stick) unsalted butter, diced; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 6 Pippin or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored; Lightly sweetened whipped cream

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Tom Schierlitz

The one thing that could make your average apple crisp recipe better: caramel!

Recipe notes