Name: Caramel-Banana Bread Puddings
Yield: Makes 8 Servings
Ingredients: 1 1/2 cups purchased caramel sauce; 1/4 teaspoon plus 1/8 teaspoon fine sea salt; 8 5x3 1/2-inch slices white sandwich bread (such as buttermilk or potato bread), very lightly toasted; 3 medium bananas, peeled, thinly sliced on diagonal into 1 1/2-inch ovals; 4 large eggs; 1 1/2 cups half and half; 1/3 cup whole milk; 2 1/2 tablespoons sugar, divided; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter, melted

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0108-BA-DES1-03Antonis Achilleos

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