Name: Caramel-Dipped Apples
Yield: Makes 12 apples
Ingredients: 1 1-pound box dark brown sugar; 16 tablespoons unsalted butter, room temperature; 1 14-ounce can sweetened condensed milk; 2/3 cup dark corn syrup; 1/3 cup pure maple syrup; 1 1/2 teaspoons vanilla extract; 1 teaspoon robust-flavored (dark) molasses; 1/4 teaspoon salt; 12 chopsticks; 12 medium Granny Smith apples; Assorted decorations (such as chopped nuts, dried apricots and dried cranberries, toffee bits, mini M&M's and candy sprinkles); Melted dark, milk and/or white chocolates; Whipping cream (if necessary)

Skip to main content

Image may contain Confectionery Food Sweets Dessert and Caramel

Recipe notes

Back to top