Name: Carrot Cake Cookies with Cream Cheese Icing
Yield: Makes about 40 Servings
Ingredients: 1/2 cup raisins; 1/4 cup old-fashioned oats; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup (packed) dark brown sugar; 1/2 cup sugar; 1 large egg; 1 cup (packed) finely grated peeled carrots (from 10 to 12 ounces; grated on small holes of box grater); 1 1/2 cups self-rising flour; 1 1/4 teaspoons ground cinnamon; 1/2 cup chopped walnuts plus additional for garnish (optional); 1 cup powdered sugar; 6 ounces cream cheese, room temperature; 1/4 cup (1/2 stick) unsalted butter, room temperature; 2 tablespoons heavy whipping cream; 2 teaspoons fresh lemon juice

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