Name: Carrots with Caramelized Ginger
Cook time: 35 minutes
Yield: 6 Servings
Ingredients: 2 8-ounce packages peeled baby carrots with some tops still attached; 3 tablespoons butter, divided; Fine sea salt; 3 tablespoons honey, divided; 6 thin slices peeled fresh ginger, cut into matchstick-size pieces; 1 tablespoon fresh lemon juice; 2 tablespoons fresh Italian parsley leaves

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