Celery and Parsnip Soup with Green Onion-Dill Matzo Balls

Name: Celery and Parsnip Soup with Green Onion-Dill Matzo Balls
Yield: Makes 8 Servings
Ingredients: 6 tablespoons (¾ stick) unsalted pareve margarine; 9 cups thinly sliced celery stalks (about 2 bunches); 2 cups finely chopped peeled parsnips (about 12 ounces); 1½ cups chopped green onions; 1 large garlic clove, chopped; 1 thin round of peeled fresh ginger; 6 cups (or more) homemade chicken stock or canned low-salt broth; ½ cup finely chopped celery leaves; Kosher salt and freshly ground black pepper; Green Onion-Dill Matzo Balls

By Selma Brown MorrowPhotographer Gary Moss

March 31, 2000

Image may contain Bowl Dish Food Meal Soup Bowl and Soup

Recipe notes