Name: Chai Spice Truffles
Yield: Makes about 40 Servings
Ingredients: 9 ounces bittersweet chocolate (70% cacao), chopped; 10 cardamom pods; 3 teaspoons fennel seeds; 2 cinnamon sticks; 1¼ cups heavy cream; ½ cup carob powder

By Jessie DamuckPhotographer Alex Lau

February 9, 2015

4.2

(6)

Image may contain Food Seasoning Sesame and Bread

Alex Lau

Want even more truffles? Right this way, please.

Recipe notes

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