Name: Cheddar, Vegetable and Sausage Strata
Yield: Makes 6 generous
Ingredients: 9 1-inch-thick slices French bread (each about 3x5 inches); 5 large eggs; 1 teaspoon Dijon mustard; 1 teaspoon dried basil; 1/2 teaspoon salt; 1 1/2 cups half and half; 2 cups (packed) grated sharp cheddar cheese (about 8 ounces); 1/2 green bell pepper, cut into 2 x 1/4-inch strips; 15 cherry tomatoes, halved; 6 ounces smoked sausage (such as kielbasa), cut into 1/2-inch cubes; 2 tablespoons minced onion; Chopped fresh parsley

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