Name: Cherry-Chocolate Shortcakes with Kirsch Whipped Cream
Yield: 8 Servings
Ingredients: 2 cups all purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3 ounces semisweet chocolate, coarsely grated; 1/2 cup chilled whole milk; 1 large egg; 1 1/2 pounds fresh Bing cherries, stemmed, pitted, halved; 1/4 cup sugar; 1 tablespoon kirsch (clear cherry brandy); 1/3 cup cherry jam; 1 1/2 cups chilled whipping cream; 2 tablespoons sugar; 1 tablespoon kirsch

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