Name: Cherry-Lime Hand Pies
Yield: Makes 16 Servings
Ingredients: 2½ cups all-purpose flour; 1 teaspoon kosher salt; 1 cup (2 sticks) chilled unsalted butter, cut into pieces; All-purpose flour (for surface); 4 cups pitted fresh or frozen cherries, halved; ½ cup granulated sugar; 4 tablespoons cornstarch; 2 teaspoons finely grated lime zest; 2 tablespoons fresh lime juice; ½ teaspoon kosher salt; 1 large egg, beaten to blend; ¼ cup raw sugar

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Alex Lau

Despite the egg along the seal, and the crimps for extra insurance, the fruit juices will run; that’s what the parchment paper is there for.

Recipe notes