Name: Chewy Ginger Cookies
Yield: Makes 48 Servings
Ingredients: 2¼ cups all-purpose flour; 2½ teaspoons ground ginger; 1½ teaspoons baking soda; ½ teaspoon ground cinnamon; ½ teaspoon freshly ground nutmeg; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¾ cup (packed) dark brown sugar; ½ cup vegetable shortening (preferably trans-fat free); ½ cup (1 stick) unsalted butter, room temperature; 1 large egg; ½ cup blackstrap (robust) molasses; 2 teaspoons finely grated peeled ginger; 1 teaspoon vanilla extract; ½ cup finely chopped crystallized ginger; 1 cup raw or sanding sugar

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