Name: Chicken Bouillabaisse
Yield: 6 Servings
Ingredients: 6 chicken legs (split into drumsticks and thighs), skinned; 3 tablespoons olive oil; 1 onion, sliced; 1/4 teaspoon saffron threads; 2 4-inch-long orange peel strips (orange part only); 3/4 cup dry white wine; 1 14 1/2-ounce can diced tomatoes in juice; 1 14-ounce can low-salt chicken broth

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