Name: Chicken Burgers with Lemon and Tarragon
Yield: 4 Servings
Ingredients: 1 pound ground chicken breasts; 1/3 cup finely chopped onion; 1/3 cup finely chopped celery; 3/4 cup finely crushed seasoned corn bread stuffing mix; 8 tablespoons olive oil; 4 tablespoons fresh lemon juice; 1 tablespoon chopped fresh tarragon; 1 teaspoon grated lemon peel; 1 teaspoon salt; 3/4 teaspoon freshly ground pepper

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