Name: Chicken Schnitzel with Anchovy-Chive Butter Sauce
Yield: 4 Servings
Ingredients: 1 cup panko (Japanese breadcrumbs) or unseasoned breadcrumbs; 2 teaspoons paprika; 1 large egg; 4 skinless boneless chicken breast halves, pounded to 3/4-inch thickness (about 1 1/4 pounds total); 3 tablespoons unsalted butter, divided; 1 2-ounce can anchovies rolled with capers; 1/2 cup dry white wine; 2 tablespoons snipped chives, divided; Lemon wedges

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