Chicken Thighs Stuffed with Plantain and Serrano Ham

Name: Chicken Thighs Stuffed with Plantain and Serrano Ham
Yield: Makes 6 Servings
Ingredients: 1/2 cup 1/2-inch cubes peeled boniato (Cuban sweet potato) or tan-skinned sweet potato; 1/3 cup (generous) chopped peeled ripe plantain (yellow with black spots); 6 skinless boneless chicken thighs, pounded to 1/4-inch thickness; 6 thin slices Serrano ham or prosciutto; All-purpose flour (for dredging); 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup water; 2 tablespoons fresh lemon juice

By Daisy MartinezPhotography by Brian Leatart

April 30, 2007

Recipe notes