Chicken Thighs with Squash, Yams, and Dried Apricots

Name: Chicken Thighs with Squash, Yams, and Dried Apricots
Yield: Servings
Ingredients: 2 teaspoons ground cumin; 1 teaspoon dried thyme; 8 skinless boneless chicken thighs; 1 1/2 tablespoons olive oil; 2 cups chopped onions; 3 garlic cloves, minced; 1 1/2 cups 1/2-inch cubes peeled butternut squash (about 12 ounces); 1 1/2 cups 1/2-inch cubes peeled yams (red-skinned sweet potatoes; about 12 ounces); 1 cup dried apricot halves; 1 28-ounce can diced tomatoes in juice; 3 cardamom pods; 3 whole cloves

By Marie Simmons

November 30, 2002

Recipe notes