Chicken with Cranberry-Mustard Sauce

Name: Chicken with Cranberry-Mustard Sauce
Yield: 4 Servings
Ingredients: 4 large skinless boneless chicken breast halves; 1 teaspoon onion powder; 1 teaspoon dried thyme; 4 tablespoons (1/2 stick) butter; 2 tablespoons all purpose flour; 1/2 teaspoon dry mustard; 1 1/2 cups low-salt chicken broth; 3/4 cup frozen concentrated cranberry juice cocktail, thawed; 1/4 cup dried cranberries