Recipe information
Yield
Makes 1 quart
Ingredients
1
garlic clove, minced
2
cups soy sauce
1
cup black vinegar
1
tablespoon fish sauce (such as nam pla or nuoc nam)
1
fresh red Thai chile, thinly sliced twith seeds
1
red fresno pepper or jalapeño chile, thinly sliced with seeds
1
jalapeño, thinly sliced with seeds
1
12-ounce bunch Chinese long beans, cut into 1/4-inch rounds (4 cups)
Need to make a substitution?
Preparation
Combine garlic, soy, vinegar, fish sauce, and chiles in a large saucepan. Bring to a simmer; add long beans. Remove from heat, cover, and let cool completely. DO AHEAD: Can be made 1 week ahead. Transfer to a container, cover, and chill.