Chili Pickled Long Beans

Name: Chili Pickled Long Beans
Yield: Makes 1 quart
Ingredients: 1 garlic clove, minced; 2 cups soy sauce; 1 cup black vinegar; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 1 fresh red Thai chile, thinly sliced twith seeds; 1 red fresno pepper or jalapeño chile, thinly sliced with seeds; 1 jalapeño, thinly sliced with seeds; 1 12-ounce bunch Chinese long beans, cut into 1/4-inch rounds (4 cups)

By Danny Bowien of Mission Chinese Food in San Francisco CA

April 16, 2012

Recipe notes