Name: Chilled Watercress Soup
Yield: 6 to 8 Servings
Ingredients: 3 cups (packed) watercress, thick stems trimmed; 2 tablespoons (1/4 stick) butter; 1 1/4 pounds russet potatoes, peeled, sliced into 1/4-inch-thick rounds; 3 large leeks (white and pale green parts only), sliced; 6 cups (or more) canned low-salt chicken broth; 1/2 cup whipping cream; 3 tablespoons minced fresh chives

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