Recipe information
Yield
makes about 24 Servings
Ingredients
1
11-ounce package of butterscotch chips
1
5-ounce can chow mein noodles
2
/3 cup chopped pecans, toasted
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Preparation
Heat butterscotch chips in large glass bowl in microwave on high until melted, about 2 minutes. Gently stir in noodles, then pecans. Drop mixture by tablespoonfuls onto waxed paper. Let cookies stand until cool and set, about 1 hour.